Post by admin on Aug 24, 2004 12:54:57 GMT -5
Cheese & Garlic Biscuits
3 Cups chicken or beef broth
I Egg
½ to 1cup cheddar cheese (grated)
1 or 2 fresh garlic cloves (minced)
1 Teasthingy anise seed
1 Teasthingy oregano
3 Tablesthingys canola oil
Mix all of the above together and add:
4-½ Cups whole-wheat flour
4-½ Cups unbleached flour
Work in flour well – dough will be stiff. Roll out aprox: ¼ inch and cut into desired shapes and place on cookie sheets.
Preheat oven to 350 and bake for aprox: 20 minutes or until golden brown. After baking return all of the cookies to a pan and leave in oven overnight to dry out more. Store in a cookie jar (not airtight) and cookies will last for months.
Makes a very large batch but it can be halved.
3 Cups chicken or beef broth
I Egg
½ to 1cup cheddar cheese (grated)
1 or 2 fresh garlic cloves (minced)
1 Teasthingy anise seed
1 Teasthingy oregano
3 Tablesthingys canola oil
Mix all of the above together and add:
4-½ Cups whole-wheat flour
4-½ Cups unbleached flour
Work in flour well – dough will be stiff. Roll out aprox: ¼ inch and cut into desired shapes and place on cookie sheets.
Preheat oven to 350 and bake for aprox: 20 minutes or until golden brown. After baking return all of the cookies to a pan and leave in oven overnight to dry out more. Store in a cookie jar (not airtight) and cookies will last for months.
Makes a very large batch but it can be halved.