Post by admin on Aug 24, 2004 12:56:19 GMT -5
8 oz liver
2oz self raising flour
1 egg
1 clove garlic
Blend it all together until smooth.
Pour in to a baking tin
Bake at 180c for 30-40 mins.
Cut it in to pieces about 1/2 inch square when cool.
I then freeze it and keep a small amount in a small fish food container in the fridge, I've always got some ready then when we go out training or just as a treat.
2oz self raising flour
1 egg
1 clove garlic
Blend it all together until smooth.
Pour in to a baking tin
Bake at 180c for 30-40 mins.
Cut it in to pieces about 1/2 inch square when cool.
I then freeze it and keep a small amount in a small fish food container in the fridge, I've always got some ready then when we go out training or just as a treat.